Our coffee is certified organic, fairly traded, and direct trade only with a focus on community projects. The coffee is grown at 1450 meters to 1520 meters (4772-5003 feet). Our farm is in the western region of Honduras near Marcala. From this year's harvest we have the following offerings:
Canal Washed process: Processing our Lempira variety beans using this method results in chocolate and caramel flavors and a very clean cup. This coffee is balanced and light.
Natural process: Our natural process has light hints of chocolate with a great fermented taste that highlights a sweet cherry flavor. Ashley uses this for his espresso.
Honey process: The honey process is Ashley's favorite process. These beans have a light chocolate flavor with fruity undertones and sometimes have been described with citrus and nutty notes.
We are excited for you to experience Legacy Farms Coffee!
Building a legacy of great coffee and new opportunities