Our coffee is grown at 1450 meters to 1520 meters (4772-5003 feet). Our farm is in the western region of Honduras near Marcala. From this year's harvest we have the following offerings:
Canal Washed process: caramel and citrus tasting notes
Honey process: caramel and honey tasting notes. Light chocolate aroma.
Yellow Bourbon Variety:
Honey process: Light strawberry tasting notes. Floral and honey aroma.
Honey process: Caramel and hints of citrus tasting notes. Light chocolate aroma.
Honey process: Dry chocolate tasting notes. Sweet mocha aroma.
Honey process: Honey and light, sweet chocolate tasting notes. Red fruit aroma.
Peaberry, mixed variety:
Slight cocoa with delicate fruit tasting notes. Hint of fruit aromas.
Additional offerings coming soon.
We are excited for you to experience Legacy Farms Coffee!