Our coffee is grown at 1450 meters to 1520 meters (4772-5003 feet). Our farm is in the western region of Honduras near Marcala. From this year's harvest we have the following offerings:
Canal Washed process: Chocolate and caramel flavors and a very clean cup. This coffee is balanced and light.
Natural process: Light hints of chocolate with a great fermented taste that highlights a sweet cherry flavor.
Red Honey process: Light chocolate flavor with fruity undertones, citrus notes.
Red Honey process: Floral and jasmine notes
Red Honey process: Mild caramel, citrus, fruity
Canal washed process: Light citrus
Red Honey process: Caramel
Canal Washed process: Light fruit, hint of chocolate
We are excited for you to experience Legacy Farms Coffee!
Building a legacy of great coffee and new opportunities